Ingredients Recommended:

1 pkg. Thick & Creamy Rice Soup Mix
6 c. water
4 chicken breasts, boneless and skinless (or
canned)
1 c. chopped celery (or favorite)
2 diced or shredded carrots (or favorite)
12 oz. evaporated milk (or 1½ c. milk)
6 Tbl. butter

 

Directions:

1. Boil water and chicken for 20 minutes in a large kettle
2. Save broth.
3. Dice chicken.
4. Add vegetables and rice to broth and boil.
5. Slowly add milk and butter.
6. Once boiling again, add contents of small spice packet.
7. Simmer, stirring constantly, until thickened.

 

Mix Ingredients:
Rice, onion, cornstarch, lactose, chickenfat, sugar, artificial flavor, citric acid, lemon juice solids, lemon oil, silicon dioxide, hydrolyzed plant protein, maltodextrin, tocopherol, tumeric, spices. No MSG or autolyzed yeast extract.