This mild and pleasing blend of spinach, dill, onions, red and green bell peppers, and other wonderful herbs and spices makes this gourmet spinach dip mix a delicious treat. Just add sour cream and mayonnaise to serve it chilled. Use a bread bowl instead of a regular dish to enjoy every morsel. Try our recipe for baked spinach dip and serve with chips and pretzels. Make a new flavor by combining with Artichoke Garden Dip Mix.
Chilled Directions: Mix contents with 1 cup sour cream and ¾ cup mayonnaise. Chill for several hours for best flavor.
Baked Directions: Blend 8 oz cream cheese, ½ cup cottage cheese, ½ cup mayonnaise, 1 T lemon juice, 1 T melted butter, and ¼ cup of cream. Fold in ½ cup of grated mozzarella cheese and dip mix. Bake in greased shallow baking dish at 375º F for 30 minutes or until edges are bubbling and golden brown. Add fresh spinach, artichoke hearts, crab meat, or shrimp for variety.
Ingredients: Spinach, onion, dill, green and red bell peppers, and spices. No MSG or autolyzed yeast extract.
