Ingredients Recommended :

 

1 pkg. Rio Salsa Soup Mix

6 c. water1 lb. hamburger, browned and drained

16 oz. chunky salsa

10 oz. frozen corn1.

 

Directions:

 

1. Boil water, hamburger, and contents of spice packet in alarge kettle.
2. Add rice.
3. Cover and simmer for 20 minutes.
4. Add salsa and frozen corn.
5. Serve with sour cream and grated cheese.

Ingredients: Rice, onions, beef extract, citric acid, disodium inosinate, disodium quanylate (flavor enhancers), salt, spices.

 

Variation: Add fresh avocado, cilantro, cooked black beans, and/or tortilla chips for gourmet appeal. Also great with cooked and shredded chicken breast.