Add a little French flare to your party platter with this gourmet dip mix. French Onion Dip Mix will tease your taste buds with the flavor of beef and onion. Bon appetit!
Directions: Mix contents with 1 cup sour cream and 3/4 cup mayonnaise (DO NOT SUBSTITUTE WITH SALAD DRESSING). Chill for several hours for best flavor.
Baked Directions: Blend together 8 oz. cream cheese, 1/2 cup mayonnaise, 1/2 Tbs. Worcestershire sauce, 1 Tbs. olive oil, 1/4 cup half and half cream and dip mix. Fold in 1/2 cup grated Romano cheese and 1/2 cup grated mozzarella cheese. Bake in a greased shallow baking dish at 375 for 30 minutes or until edges are bubbly and golden. Serve warm with crackers or artisan bread. Can add spinach, crab meat, or shrimp.
Ingredients: Onion, beef flavoring (hydrolyzed soy protien, maltodextrin, sugar, partially hydrogenated soy bean and cottonseed oils, corn starch, caraml coloring, natural chicken flavor, dehydrated beef broth, onion powder, citric acid, disodium inosinate, and disodium guanylate), salt, and spices. No MSG or autolysed yeast extract.
